![]() ![]() ![]() If you like a spicy version- throw in some serranos slices to garnish or muddle a few slices into the drink. *Warning this makes a very strong, tart margarita! Just the way I like it* When serving, fill up cups with crushed ice and pour prickly pear margaritas over the ice.Pour in tequila, Cointreau, lime juice and prickly pear mix.Fill large pitcher or drink dispenser about half way with crushed ice.Puree can be made ahead and stored sealed in the fridge for 5 days. Stir until sugar is completely melted in. Strain puree into a pot over medium heat.In a high powered blender, blend fruit until very smooth.Peel skin from prickly pears removing any thorns– be careful!.This recipe makes one big pitcher of bright pink Prickly Pear Margaritas!Ĭrushed ice (we picked up a bag from Sonic)ġ0 ripe Prickly Pears (you can find them at most Whole Foods year round or in-season at local grocers during the summer) Pair these Prickly Pear Margaritas with my Homemade Blender Salsa and you’ve got yourself an easy happy hour at home! You can also buy prickly pears at grocery stores. The resultant liquid can be stored in a plastic squeeze bottle, which makes it an easy way to add to cocktails. Once the sugar is fully dissolved, remove the pan from the heat and allow to cool. Be careful and watch out for the thorns though. 1 blender full of ice 1 lime (cut into 6 wedges) Instructions Simple syrup: Combine white sugar and water in a medium sauce pan. These Prickly Pear Margaritas are great for a party and I recently made a pitcher version that was a hit! I know that this recipe will be on repeat at our house this summer! Fair warning, this recipe makes a strong, tart margarita!Īnd PS- yes, the prickly pear is an actual fruit! It’s a cactus fruit and you can often find the pink fruits on cactus around Austin during the summer. (Welcome! I hope you will visit us again and often.Prickly Pear Margaritas have long been my go-to margarita to order at many an Austin restaurant! I can’t turn down a pretty bright pink cocktail, can you blame me? I wanted to bring my favorite drink home for cocktail hour! Plus, the frozen version of prickly pear margaritas can be loaded with tons of sugar and I prefer a tart margarita on the rocks so this at-home recipe is perfect! From their family to yours, Bien venidos y esperamos que usted nos visitará otra vez. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. They have combined equal parts imagination and history with some unique highquality ingredients to create an incredible, edible culinary experience. Santa Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches. They are committed to creating the finest, award-winning gourmet food products. Some are derived from traditional recipes to which they have added more inventive fare. The products and recipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had to do without.Īfter returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where my family has gathered for many years). Missing the music, dance, fiestas, food and family gatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. When Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of ingredients that are growing in popularity. Santa Fe Seasons is a source for premium specialty food products made in New Mexico. ![]()
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